Franchise
Start Your own Desi Chai Sutta Today!
A high return and low cost business model Ensuring stability and opportunity to scale our business.
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Tea Consumption in India
Others
Tea
Considering the per capita consumption of tea at a modest 750 grams per person every year
6,93,00,00,00,000
- According to the National Sample Survey Office data, Indians drink 17 cups of tea for every single cup of coffee.
- Tea Board's data show nearly 80 percent of 1.35 billion kilograms of tea produced in india is consumed locally.
- The tea retail, according to Euromonitor International, standa at Rs 18,000 crore, nearly 2.5 times that for coffee.
Our Mission & Vission Statement
Our mission is to create a trend with the traditional blend! We aim to provide our consumers with hygienic high quality products and services at an affordable price and reward each consumer, directly or indirectly, on every purchase!
Our Franchise Model
Franchise owned franchise operated (FOFO)
Company owned Company operated (COCO)
OUR MODELS
QSR MODEL
KIOSK MODEL
CAFÉ MODEL
DEPENDING ON THE LOCATION
KIOSK CAFÉ MODEL
Indoor kiosks can be located inside malls and lobbies.
OUTDOOR KIOSK MODEL
100% modular and durable kiosk for an outdoor high streets or college mobile carts, it serves all kinds of beverages and is equipped with all utilities.
SHOP IN SHOP MODEL
The café can be operated in a bigger retail space along with other brands.
MICRO ATM KIOSK MODEL
This model is useful in tier 2 cities, the compact café can easily fit into any ATM preferably on a busy road or on the junction or on the junction or on a place with good footfall.
WHY CHOOSE DESI CHAI SUTTA?
- Easy to operate
- Quickest ROI (within 8-10months)
- 0% wastage (efficient use of raw materials)
- Low investment(one of the most affordable setup cost across pan India)
- 50-60% average gross profit.
- Low risk(minimum risk management)
- Pocket friendly
- Eco-friendly
- Includes local delicacies
- Gas &electric(both the options are available, preferably electrical but gas facility can be provided as well.)
- Data inventory management(entire café will be through software with no manual intervention)
What DO we Provide
Site the Location with décor plan and layout guideline
Café décor plan & layout guidelines
Café Kitchen equipments
Freezer
Training
Owner training & staff hiring (training program)
Operational Support
POS & inventory management system
Project support
Menu variety & customization
Store Launch Process
Local marketing and action plan
Timeline
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Day 1
Enquire with us and fix a Meeting
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Day 5
Finalize your location
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Day 10
Sign up with us
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Day 45
Your Desi Chai Sutta cafe is operational